GB/T 13339-1991
Abolished
T/CCAA 0021-2014
Active
Group standards
T/CCAA 0021-2014 Food Safety Management System and Requirements for Transport and Storage Companies
T/CCAA 0021-2014 Food Safety Management System and Requirements for Transport and Storage Companies
Price:
$ 20.00
Basic Information
Standard Code:
T/CCAA 0021-2014
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food Composite
ICS Name:
Quality management and quality assurance
Publish Date:
2014-04-01
Implement Date:
2014-04-01
Scope
Scope: This technical requirement specifies the special technical requirements for food safety management systems based on the HACCP principles to be established and implemented by enterprises engaged in the transportation and storage of various products in the food chain, including human resources, prerequisite programs, critical process control, product monitoring, product traceability and recall, and necessary primary processing. This technical requirement is in line with GB/T 22000, applicable to enterprises engaged in the transportation and storage of various products in the food chain for establishing, implementing, and self-evaluating their food safety management systems, as well as for external evaluations and certifications of such enterprises' food safety management systems. When used for certification purposes, this technical requirement should be used in conjunction with GB/T 22000. Main technical content: To improve the food safety level of various products in the food chain, safeguard people's health, and enhance the market competitiveness of Chinese food enterprises, this technical requirement starts from the key issues concerning the food safety of various products in the food chain in transportation and storage, adopts the principle of combining independent innovation with active introduction, and takes into account the characteristics of transportation and storage enterprises. It proposes special technical requirements for establishing food safety management systems in enterprises engaged in the transportation and storage of various products in the food chain, focusing on food hygiene, safety, environment, and conditions, critical process control, product monitoring, etc. Given the differences in transportation and storage of food and various products in the food chain, in order to ensure food safety, this standard also specifically proposes "critical process control" requirements tailored to the characteristics of general products. It partic
Development Information
Related Standards
GB/T 13340-1991
Abolished
GB/T 13340-1991 Methods for determination and calculation of quality grading rate of products
GB/T 13341-1991
Abolished
GB/T 13341-1991 Methods for determination and accounting of quality failure rate
GB/T 19004.3-1994
Abolished
GB/T 19004.3-1994 Quality management and quality system elements—Part 3:Guidelines for processed materials
GB/T 19004.2-1994
Abolished
GB/T 19004.2-1994 Quality management and quality system element—Part 2:Guidelines for services
GB/T 19000.4-1995
Abolished