GB/T 12516-1990 Abolished National standards

GB/T 12516-1990 Meat—Determination of fresh degree

Publish Date: 1990-11-15 Implement Date: 1991-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 12516-1990

Standard Type: National standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Meat processing products

ICS Name: Meat and meat products

Publish Date: 1990-11-15

Implement Date: 1991-10-01

Publisher: The National Technical Supervision Bureau

Technical Committee: China Meat Food Comprehensive Research Center

Pages: 8 pages

Development Information

Drafting Persons:

Wang Xun and Ning Zhenyun

Word Count: 6 Thousand words Pages: 8 pages

Referenced Standards

GB/T 601-2002 Chemical reagent Preparations of standard volumetric solutions GB/T 601-2016 Chemical reagent—Preparations of reference titration solutions

Related Standards

GB/T 7740-1987 Replaced

GB/T 7740-1987 Casings for export

Publish Date: 1987-05-21

GB/T 7741-1987 Replaced

GB/T 7741-1987 Method of inspection for export salted casings

Publish Date: 1987-05-21

GB/T 9695.10-1988 Replaced

GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

Publish Date: 1988-09-05

GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

Publish Date: 1988-09-05

GB/T 9695.1-1988 Replaced

GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content

Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

GB/T 9695.12-1988 Meat and meat products—Method for determination of the water activity

Publish Date: 1988-09-05