T/JYNX 006-2023 Active Group standards

T/JYNX 006-2023 "Quality and safety requirements for pre-made dishes of "Jie Nong Shangpin" agricultural products"

Publish Date: 2023-07-05 Implement Date: 2023-07-06 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JYNX 006-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Other

Publish Date: 2023-07-05

Implement Date: 2023-07-06

Scope

Main technical content: The "Jiefang Shangpin" agricultural products and pre-cooked dishes quality and safety basic requirements T/JYNX 006—2023 mainly include the following aspects: 1. Definitions of the scope of application of this standard, terms related to "Jiefang Shangpin" and pre-cooked dishes, and their classification (including frozen pre-cooked dishes, refrigerated pre-cooked dishes, and ambient-temperature pre-cooked dishes). 2. Referencing relevant national and industry standards, it specifies requirements for raw materials and auxiliary materials of the above-mentioned pre-cooked dishes (including general requirements, food raw materials, and food additives), application principles (including frozen pre-cooked dishes products that should be included in the scope of food production licensing, refrigerated pre-cooked dishes products that should be included in the scope of food production licensing, and other pre-cooked dishes products), technical requirements, sensory requirements, physical and chemical requirements, safety requirements (including microbial limits, contaminant limits, fungal toxin limits, pesticide residue limits, veterinary drug residue limits, food additive usage, solids content, net content), inspection methods, and management requirements. 3. Regulations on after-sales services for pre-cooked dishes included in "Jiefang Shangpin" agricultural products.