T/SRCA 001-2018 Active Group standards

T/SRCA 001-2018 Green Restaurant Standards

T/SRCA 001-2018

Publish Date: 2018-04-01 Implement Date: 2018-04-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/SRCA 001-2018
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Standardized management and general provisions
ICS Name: Other
Publish Date: 2018-04-01
Implement Date: 2018-04-01

Scope

Main technical content: This standard consists of a "Preface" and "Nine Items". In addition to the Preface clarifying the format standards, drafting units, drafters, and the "first release", the main content of the "Nine Items" mainly has the following meanings: (1) It clarifies the scope of application: It applies to all activities of creating green restaurants in the catering industry within the Shanghai area. (2) It clarifies that this standard is formulated in accordance with national standards and legal principles. (3) It stipulates the management principles and contents of the catering industry creating green restaurants, including the requirements for meeting the standards, the evaluation methods, the organizational structure and operating mechanism, the certification and listing, the effectiveness and delisting, etc. (4) It stipulates the basic method of evaluating and certifying "green restaurants" according to the "Requirements for Meeting the Standards of Green Restaurants and the Evaluation Score Sheet".

Development Information

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