T/SRCA 001-2018 Green Restaurant Standards
T/SRCA 001-2018
Basic Information
Scope
Main technical content: This standard consists of a "Preface" and "Nine Items". In addition to the Preface clarifying the format standards, drafting units, drafters, and the "first release", the main content of the "Nine Items" mainly has the following meanings: (1) It clarifies the scope of application: It applies to all activities of creating green restaurants in the catering industry within the Shanghai area. (2) It clarifies that this standard is formulated in accordance with national standards and legal principles. (3) It stipulates the management principles and contents of the catering industry creating green restaurants, including the requirements for meeting the standards, the evaluation methods, the organizational structure and operating mechanism, the certification and listing, the effectiveness and delisting, etc. (4) It stipulates the basic method of evaluating and certifying "green restaurants" according to the "Requirements for Meeting the Standards of Green Restaurants and the Evaluation Score Sheet".