GB/T 14551-1993
Replaced
T/YYSCX 007-2023
Active
Group standards
T/YYSCX 007-2023 Yueyang Huang Tea Condiment Tea
T/YYSCX 007-2023 Yueyang Huang Tea Condiment Tea
Price:
$ 30
Basic Information
Standard Code:
T/YYSCX 007-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Integrated agriculture and forestry
Publish Date:
2023-03-08
Implement Date:
2023-04-08
Scope
Scope: This standard specifies the terms, definitions, product classification, requirements, test methods, inspection rules, marking and labeling, packaging, transportation, storage, and shelf life of flavored tea mainly made from Yueyang Huangcha. This standard applies to flavored tea mainly made from Yueyang Huangcha; Main technical content: A product made from Yueyang Huangcha (Yueyang Huangye) as the main raw material, with the addition of appropriate amounts of other food raw materials and/or food additives, and processed to be consumed by people through methods such as brewing (soaking or boiling).
Development Information
Related Standards
GB/T 15549-1995
Replaced
GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours
GB/T 15790-1995
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GB/T 15790-1995 Rules for investigation and forecast of the rice blast [Pyricularia oryzae (Cavara)]
GB/T 15792-1995
Replaced
GB/T 15792-1995 Rules for investigation and forecast of the rice stem borer [Chilo suppressalis (Walker)]
GB/T 15794-1995
Replaced
GB/T 15794-1995 Rules for investigation and forecast of the brown planthopper(Nilaparvata lugens Stal) and the white-backed planthopper(Sogatalla furcifera Horvath)
GB/T 16453.1-1996
Replaced