T/YJSPXH 001-2021 Active Group standards

T/YJSPXH 001-2021 Yongjia Laojiu Xian

T/YJSPXH 001-2021

Publish Date: 2021-08-30 Implement Date: 2021-09-05 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/YJSPXH 001-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Alcoholic beverages

Publish Date: 2021-08-30

Implement Date: 2021-09-05

Scope

Scope: This document specifies the terms and definitions, technical requirements, hygiene requirements for the production and processing process, testing methods, inspection rules, labels, marks, packaging, transportation and storage, and shelf life requirements of Yongjia Laojiuhan. This document is applicable to Yongjia Laojiuhan defined in Section 3.1; Main technical content: This standard includes: terms and definitions, technical requirements, hygiene requirements for the production and processing process, inspection rules, marks, labels, packaging, transportation and storage, and shelf life. 1. Terms and definitions and their explanations: Yongjia Laojiuhan is a white wine produced in the Yongjia County area, using water and rice as raw materials, through soaking rice, steaming rice, fermentation, pressing, making aged wine (yellow wine), distillation, storage and aging, blending (non-essential), and bottling. It does not add food alcohol or substances that produce aroma and flavor from non-white wine fermentation. 2. Raw and auxiliary materials shall comply with the corresponding national food safety standards and relevant regulations. 3. Sensory requirements: During the shelf life, Yongjia Laojiuhan should maintain its normal appearance, aroma, taste, and style, and have stable characteristics. In terms of sensory requirements, Yongjia Laojiuhan should be colorless or slightly yellow at room temperature, clear and transparent, without suspended matter or sediment. It should have a mellow and sweet aroma with a complex fragrance dominated by ethyl lactate and β-phenylethyl alcohol. The wine body should be harmonious, mellow, and lingering. 4. Physical and chemical indicators: When determining physical and chemical indicators, the relevant characteristic indicators of Yongjia Laojiuhan with different storage periods are measured separately. According to the actual measurement results of the product and the national standards for rice-scented white wi