T/CBJ 5103-2019 Active Group standards

T/CBJ 5103-2019 Health standard for production of health wine

Publish Date: 2019-01-08 Implement Date: 2019-02-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CBJ 5103-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food hygiene

ICS Name: Alcoholic beverages

Publish Date: 2019-01-08

Implement Date: 2019-02-01

Scope

Scope: This standard specifies the basic requirements and management guidelines for the selection of production sites and the environmental conditions of the factory area, buildings and workshops, equipment and facilities, personnel hygiene management, food raw materials, food additives, and food-related products, food safety control during the production process, inspection, storage and transportation, and recall procedures in the production of health care wine. This standard applies to the production and processing of health care wine; Main technical content: This standard specifies the basic requirements and management guidelines for the selection of production sites and the environmental conditions of the factory area, buildings and workshops, equipment and facilities, personnel hygiene management, food raw materials, food additives, and food-related products, food safety control during the production process, inspection, storage and transportation, and recall procedures in the production of health care wine. This standard applies to the production and processing of health care wine.