DB1401/T 20-2024 Active Shanxi ProvinceLocal standards

DB1401/T 20-2024 Food workshop production and processing management standards

Publish Date: 2024-04-28 Implement Date: 2024-07-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB1401/T 20-2024

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Health, safety, and labor protection

ICS Name: Food Composite

Publish Date: 2024-04-28

Implement Date: 2024-07-28

Pages: 9 pages

Scope

It specifies the terms and definitions of small food workshops, basic requirements, processing sites and environments, equipment and facilities, production process control, personnel management, packaging and labeling, inspection, storage and transportation, food recall, and other content. It is applicable to the production and processing management of small food workshops.

Development Information

Pages: 9 pages

Related Standards

GB 2757-1981 Replaced

GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor

Publish Date: 1981-09-23

GB/T 5490-1985 Replaced

GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils

Publish Date: 1985-11-02

GB/T 5491-1985 Replaced

GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction

Publish Date: 1985-11-02

GB/T 5492-1985 Replaced

GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste

Publish Date: 1985-11-02

GB/T 5493-1985 Replaced

GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture

Publish Date: 1985-11-02

GB/T 5494-1985 Replaced

GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels

Publish Date: 1985-11-02