T/HBYXH 0005-2025 Active Group standards

T/HBYXH 0005-2025 Quality Requirements for Barley Red Wine (Made with Saffron)

T/HBYXH 0005-2025 The quality requirements for qingke red yeast (saffron-processed) are as follows

Publish Date: 2025-09-22 Implement Date: 2025-09-22 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HBYXH 0005-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Biological products and blood products

ICS Name: Other standards related to pharmaceutics

Publish Date: 2025-09-22

Implement Date: 2025-09-22

Scope

This document specifies the quality requirements and testing methods for barley-made saffron (Saffron). This document is applicable to the production, sale, and quality control of barley-made saffron (Saffron).

Development Information

Related Standards

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Publish Date: 1995-08-29

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GB/T 15692.7-1995 Replaced

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GB/T 15692.8-1995 Replaced

GB/T 15692.8-1995 Terms of pharmaceutical machinery—Medicine detecting instrument

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GB/T 16312-1996 Abolished

GB/T 16312-1996 Chinese medicinal spray dryer system

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GB/T 15692-2008 Replaced

GB/T 15692-2008 Terms of pharmaceutical machinery

Publish Date: 2008-11-04