T/CTAAC 006-2022 Anti-counterfeiting patch general technical specification
T/CTAAC 006-2022 Anti-counterfeiting patch general technical specification
Basic Information
Scope
Scope: This document specifies the terms and definitions, classification, technical requirements, inspection methods, inspection rules, marking, packaging, transportation, and storage of anti-counterfeiting pads. This document is applicable to bottle cap products or packaging with anti-counterfeiting pads; Main technical content: Anti-counterfeiting pad products have the following five outstanding features: (1) They can combine holographic plate-making technology, holographic embossing technology, printing plate-making technology, positioning printing technology, digital printing technology, and layered structure processes to form new anti-counterfeiting products, which are difficult to counterfeit and have good anti-counterfeiting effects; (2) Integrated anti-counterfeiting packaging. Anti-counterfeiting pads, as a functional product, are an indispensable part of packaging products, and are attached to the innermost layer of the packaging, essentially eliminating the problems of process damage and transfer use. (3) Product management informatization. Anti-counterfeiting pads serve as information carriers on products, giving each product a unique identity information, namely "one product, one code", which meets the informatized management needs of product warehousing, logistics management, information collection, and redemption marketing. (4) Environmentally friendly production processes. Anti-counterfeiting pad products use lamination processes instead of solvent-based adhesive film production during the production process, reducing VOC emissions. At the same time, die-cutting waste can be recycled and reused for granulation, which fully enhances the utilization rate of raw materials and achieves resource conservation. (5) The products meet the hygiene conditions for food contact. The products were tested by the National Quality Supervision and Inspection Center for Packaging Products in accordance with GB 31604.30-2016 "Food Safety National Standards - Food Contac