T/WEA 008-2024 Campus catering service organization comprehensive ability evaluation specification

Scope

Scope: This document stipulates the basic provisions, evaluation indicators, evaluation methods, and evaluation grades for the evaluation of campus catering service organizations. This document is applicable to the evaluation of campus catering service organizations. Both internal and external evaluations of campus catering services can refer to this document. Main technical content: This document aims to strengthen the quality and management of campus catering services based on their own characteristics. The implementation of campus catering service projects not only effectively improves the service quality of campus catering services, but also aligns with the catering-related policies and standards issued by the state. By evaluating the service providers of campus catering services while managing their quality, this standard aims to achieve the standardized, professional, and standardized development of campus catering services. The evaluation indicators are selected based on the functionalities, economy, safety, timeliness, comfort, civility, and technological advancement of campus catering service organizations.

Development Information

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