T/AQCA 011-2023 Quality Ophiopogon tea
T/AQCA 011-2023 Quality Ophiopogon tea
Basic Information
Scope
Scope: This document specifies the technical requirements for Huangjing tea, food additives, hygiene requirements for production and processing, testing methods, inspection rules, marking, labeling, packaging, transportation, storage, product recall management, and shelf life. This document applies to Huangjing tea; Main technical content: Technical requirements for Huangjing tea (basic requirements, raw material requirements, sensory requirements, physical and chemical standards, pollutant limits, fungal toxin limits, pesticide residue limits, food additives, net content), hygiene requirements for production and processing, testing methods, inspection rules (determination of batches and sampling, inspection classification, judgment rules), marking, labeling, packaging, transportation, storage, product recall management, and shelf life.