T/CBJ 4103-2021 Active Group standards

T/CBJ 4103-2021 Fragrant wine

Publish Date: 2021-12-09 Implement Date: 2022-02-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CBJ 4103-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Fermented wine

ICS Name: Alcoholic beverages

Publish Date: 2021-12-09

Implement Date: 2022-02-01

Scope

Main technical content: This document specifies the classification, requirements, food additives, indicators, hygiene requirements for the production and processing of flavored wine, test methods, inspection rules, marking, packaging, transportation, and storage. This document is applicable to the production, inspection, and sale of flavored wine.