T/SDSNCH 039-2025 Active Group standards

T/SDSNCH 039-2025 Production Technical Regulations for Ginger Orange Pears Juice Beverage

Publish Date: 2025-01-24 Implement Date: 2025-01-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SDSNCH 039-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Drinks in general

Publish Date: 2025-01-24

Implement Date: 2025-01-31

Scope

Main technical content: This document specifies the requirements for raw materials and auxiliary materials, processing technology, quality control, and storage of ginger and grapefruit pear juice beverages. This document is applicable to ginger and grapefruit pear juice beverages made from ginger, concentrated pear juice, grapefruit juice, erythritol, and purified water as the main raw materials, which are processed through formulation, mixing, filling and sealing, lamp inspection, sterilization, and packaging processes