T/LZPX 0101-2022 Active Group standards

T/LZPX 0101-2022 Lin Zhenpin's Selection of E-commerce Agricultural Products: Lin'kou Sea Buckthorn Original Pulp

T/LZPX 0101-2022

Publish Date: 2022-01-29 Implement Date: 2022-02-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/LZPX 0101-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic crops

ICS Name: Drinks in general

Publish Date: 2022-01-29

Implement Date: 2022-02-01

Scope

Scope: This standard applies to high-quality enterprises that have obtained the authorization of the regional public brand "Lin Zhenpin Xuan" and are taking the lead in carrying out pilot work on group standards to promote standardized production among related enterprises in the Lin'kou Sea Buckthorn Industry; Main technical content: This standard specifies the raw materials, technical requirements, test methods, inspection rules, marking, packaging, transportation, and storage of sea buckthorn juice. This standard applies to sea buckthorn juice made from the "Deep Autumn Red" winter fruit sea buckthorn cultivated in Lin'kou County, which is processed through selection, juicing, and supplemented with white sugar, food additives (citric acid, malic acid, sodium cyclamate, potassium sorbate, pectin, and xanthan gum), followed by filtration, blending, high-temperature instant sterilization, filling, and packaging processes.