T/DYZYOF 2-2024 Geographical Indication Products - Dayi Huanglian

Scope

Main technical content: 1. Cultivation environment, production techniques, and processing methods. Based on the requirements of the 2017 No. 2578 Announcement of the former Ministry of Agriculture of the People's Republic of China and the Notice of the former Dayi County Rural Development and Forestry and Gardening Bureau on Issuing the "Dayi Huanglian Production Technical Regulations", and considering the current actual situation of production and processing, specific provisions are given. 2. Quality characteristics. Based on the actual appearance of Dayi Huanglian, and referring to the requirements of the 2017 No. 2578 Announcement of the former Ministry of Agriculture of the People's Republic of China and the Notice of the former Dayi County Rural Development and Forestry and Gardening Bureau on Issuing the "Dayi Huanglian Production Technical Regulations", the quality characteristics are defined. 3. Safety and other quality technical requirements. These are established in accordance with the provisions of the *Pharmacopoeia of the People's Republic of China*. 4. Testing methods. These are implemented in accordance with the *Pharmacopoeia of the People's Republic of China* and related corresponding national or industry standards. 5. Inspection rules. These are established based on the actual situation of Dayi Huanglian and in accordance with the provisions of the *Pharmacopoeia of the People's Republic of China*. 6. Labeling, packaging, transportation, and storage. To ensure product quality and safety, regulations are set for labeling, packaging, transportation, and storage based on the product characteristics and relevant national and industry standards.

Development Information

Related Standards