T/SGIPA 011-2021 Active Group standards

T/SGIPA 011-2021 Evaluation Standards for Green Pest Control Projects

T/SGIPA 011-2021

Publish Date: 2022-05-30 Implement Date: 2022-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SGIPA 011-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Medicine, health, and labor protection

ICS Name: Occupational safety and industrial hygiene

Publish Date: 2022-05-30

Implement Date: 2022-06-01

Scope

Scope: This standard specifies the terms and definitions, basic provisions, management systems, pest classification, environmental prevention and control, physical prevention and control, biological prevention and control, and prevention and control effects of the evaluation standards for green pest prevention and control projects. This standard applies to the evaluation of green pest prevention and control grades and provides a reference basis for project bidding by relevant units. Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 3.1 Pests 3.2 Green prevention and control 4. Basic provisions 4.1 General provisions including: evaluation principles 4.2 Evaluation methods and grading including: evaluation score and weight of the index system, evaluation results 5. Management systems 5.1 Control items 5.2 Scoring items including: organizational structure, rules and regulations, operating norms and technical requirements 6. Pest classification 7. Environmental prevention and control 7.1 Control items 7.2 Scoring items including: environmental modification, environmental treatment, improvement of living environment, and habits 8. Physical prevention and control 8.1 Control items 8.2 Scoring items 9. Biological prevention and control 9.1 Control items 9.2 Scoring items 10. Chemical prevention and control 10.1 Control items 10.2 Scoring items 11. Other effective prevention and control 12. Prevention and control effects 12.1 Control items 12.2 Scoring items 13. Appendix table