T/CACM 1411-2022 Guidelines for Basic Prevention and Management of Diabetes in Traditional Chinese Medicine

Scope

Main Technical Content: Foreword III Introduction V1 Scope 12 Normative Reference Documents 13 Terms and Definitions 14 Basic Management Requirements for Prevention and Treatment of Traditional Chinese Medicine 24.1 Management Team 24.2 Medicinal Material Preparation 24.3 Basic Equipment Configuration 24.4 Treatment Models 24.5 Prevention and Treatment Paths and Processes 24.6 Referral 35 Screening Assessment and Diagnosis 35.1 General Principles 35.2 Diabetes Risk Assessment 45.3 Screening for Diabetes High-Risk Populations 45.4 Traditional Chinese Medicine Constitution Assessment 45.5 Quality of Life Assessment 45.6 Diagnostic Criteria 45.7 Traditional Chinese Medicine Differential Diagnosis 46 Lifestyle Prevention and Care 46.1 Health Promotion and Education 46.2 Dietary Therapy and Food Prescriptions 46.3 Traditional Exercise Methods 56.4 Emotional Regulation 57 Prevention of Common Risk Factors through Traditional Chinese Medicine 57.1 Overview 57.2 Overweight or Obesity 57.3 Hypertension 67.4 Hyperlipidemia 68 Treatment of Common Diabetes Symptoms 78.1 Overview 78.2 Thirst 78.3 Sweating 78.4 Fatigue 88.5 Insomnia 88.6 Constipation 98.7 Abdominal Distension 108.8 Diarrhea 118.9 Cold, Numbness, and Pain in the Limbs 118.10 Loss of Appetite 128.11 Frequent Urination 128.12 Hunger and Overeating 138.13 Skin Itching 138.14 Anxiety and Depression 149 Prediabetes 159.1 Overview 159.2 Traditional Chinese Medicine Care 159.3 Traditional Chinese Medicine Differential Diagnosis 1610 Diabetes 1610.1 Diagnosis 1610.2 Traditional Chinese Medicine Differential Diagnosis 1610.3 Traditional Chinese Medicine Preparations 1610.4 Non-drug Therapies 1710.5 Common Complications of Diabetes 1711.1 Diabetic Peripheral Neuropathy 1711.2 Diabetic Retinopathy 1711.3 Diabetic Nephropathy 18 Appendix A (Informative) Basic Equipment Configuration 20 Appendix B (Informat

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