T/GDES 10002-2016 Electric rice cooker (pot)
T/GDES 10002-2016 Electric rice cooker (pot)
Basic Information
Scope
Scope: This standard specifies the scope, definitions, requirements, test methods, inspection rules, marking, packaging, transportation, and storage of electric rice cookers (pots). This standard applies to electric rice cookers (pots) and similar appliances that operate under normal pressure, are heated by electric heating elements or electromagnetic induction, have a rated voltage not exceeding 250V, a rated power not exceeding 2000W, and a rated capacity not exceeding 10L. Note 1: Similar appliances in this standard refer to other electric heating cooking appliances that at least have the same function as electric rice cookers (pots) in steaming and cooking rice. Note 2: Electric rice cookers (pots) with steaming pressure are also within the scope of this standard. Note 3: Electric rice cookers (pots) and electric pressure cookers are distinguished based on the product nameplate. For example, pressure-type electric rice cookers are subject to this standard. Main technical content: Based on related standards such as QB/T 4009 "Electric Rice Cookers and Similar Appliances", this standard sets higher requirements for some important indicators. In response to the national call for green manufacturing, it also includes content related to green requirements. The standard serves as the basis for conducting the "Guangdong Quality" brand evaluation work, with the aim of improving the quality of electric rice cookers (pots) and guiding the green development of the industry. The compilation of the standard is necessary and timely. Based on the summary of relevant experiences from electric rice cooker (pot) manufacturers, this standard fully analyzes and adopts reasonable suggestions from relevant units and individuals, proposing a "Guangdong Quality" brand specification for electric rice cookers (pots) suitable for Guangdong Province, which will play a positive role in improving the product quality and production technology level of the electric rice cooker (pot)