GB 9677-1998 Replaced National standards force_standard

GB 9677-1998 Tolerance limit of N-nitrosoamines in foods

Publish Date: 1998-04-21 Implement Date: 1999-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 9677-1998

Standard Type: National standards

Standard Status: Replaced

is_force_gb: yes

CCS Name: Food hygiene

ICS Name: Food Composite

Publish Date: 1998-04-21

Implement Date: 1999-01-01

Pages: 8 pages

Development Information

Word Count: 3 Thousand words Pages: 8 pages

Replace the following standards

GB 9677-1988

Superseded by the following standards

GB 2762-2005 Maximum levels of contaminants in foods

Referenced Standards

GB/T 5009.26-1996

Related Standards

GB 2757-1981 Replaced

GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor

Publish Date: 1981-09-23

GB/T 5490-1985 Replaced

GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils

Publish Date: 1985-11-02

GB/T 5491-1985 Replaced

GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction

Publish Date: 1985-11-02

GB/T 5492-1985 Replaced

GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste

Publish Date: 1985-11-02

GB/T 5493-1985 Replaced

GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture

Publish Date: 1985-11-02

GB/T 5494-1985 Replaced

GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels

Publish Date: 1985-11-02