T/ZZB 1109-2019 Active Group standards

T/ZZB 1109-2019 Aluminum and aluminum alloy electromagnetic induction cookware suitable for non-stick frying pan

Publish Date: 2019-05-15 Implement Date: 2019-05-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZZB 1109-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Daily-use hardware products

ICS Name: Cooking utensils, knives, and cutlery

Publish Date: 2019-05-15

Implement Date: 2019-05-31

Scope

Main technical content: This standard specifies the terms and definitions, classification, basic requirements, technical requirements, test methods, inspection rules, marking, labeling, user manuals, packaging, transportation, storage, and quality commitments for non-stick frying pans (hereinafter referred to as "cookware") suitable for use with aluminum and aluminum alloy induction cookers. This standard applies to flat-bottomed frying pans made from aluminum and aluminum alloy (including composite materials with an inner surface made of aluminum or aluminum alloy) suitable for use with household induction cookers (induction stoves), and frying pans suitable for use with induction cookers with non-stick coatings on the surfaces in contact with food. This standard does not apply to frying pans with rounded bottoms.