T/SPSH 01-2018 The standard for the establishment and management of edible oil traceability system

Scope

Scope: This standard specifies the requirements for the edible oil safety traceability system in Shunde District, as well as the requirements for enterprise applications and management, and the requirements for social governance and grid-based management. This standard applies to the effectiveness of edible oil enterprise application systems and grid-based supervision and management in Shunde District. Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Traceability system requirements 4.1 General principles of the traceability system 4.2 Template for the traceability system 4.3 Functional requirements for relevant parties 4.4 Traceability information functions 4.5 Retention of traceability information 5. Enterprise applications and management requirements 5.1 Personnel requirements for enterprise application systems 5.2 Requirements for enterprise application systems 5.3 Requirements for enterprise management systems 5.4 Emergency plans 5.5 Improvement 6. Social governance 7. Grid-based management requirements 7.1 Management responsibilities of administrative departments 7.2 Management plans of administrative departments 7.3 Implementation of management by administrative departments 7.4 Handling of supervision and management by administrative departments Appendix A (Normative Appendix) Requirements for traceability nodes and information content of edible oil enterprises Appendix B (Normative Appendix) Food safety risk management - production process flowchart and CCP description

Development Information

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