T/AAGS 004-2020 Anhui Good Grain and Oil Camellia Seed Oil

Scope

Scope: This document establishes the terms and definitions, quality requirements, food safety requirements, traceability information, inspection methods, inspection rules, labeling and marking, and packaging, storage, and transportation requirements for tea seed oil. This document applies to edible cooking oil processed from tea seeds produced in the administrative areas of Anhui Province by pressing or extraction methods. Main Technical Content: 4.1 Raw Material and Process Requirements: The raw materials shall comply with the quality requirements of GB/T 37917. 4.2 Quality Indicators: The quality indicators of "Anhui Good Grain and Oil - Tea Seed Oil" shall comply with the requirements of Tables 1 and 2. Table 1: Quality Indicators for Pressed Tea Seed Oil Item Quality Indicator Level Color Light yellow to orange yellow Light yellow to brown yellow Transparency (20℃) Clear Slightly turbid Odor and taste Possess the inherent odor and taste of tea seed oil, without any abnormal odor Water and volatile matter content/% ≤0.1 0.2 Insoluble impurities content/% ≤0.05 0.05 Acid value (KOH)/(mg/g) ≤2.0 3.0 Peroxide value/(g/100g) ≤0.25 Solvent residue/(mg/kg) Not detected Table 2: Quality Indicators for Extracted Tea Seed Oil Item Quality Indicator Level Color Light yellow to yellow Light yellow to orange yellow Transparency (20℃) Clear, transparent Slightly turbid allowed Odor and taste No abnormal odor, good taste Water and volatile matter content/% ≤0.1 0.15 0.20 Insoluble impurities content/% ≤0.05 0.05 0.05 Acid value (KOH)/(mg/g) ≤0.5 2.0 3.0 Peroxide value/(g/100g) ≤0.25 Heat test (280℃) No precipitation allowed, oil color may lighten or remain unchanged, but not darken Minor precipitation allowed, oil color may lighten, remain unchanged, or darken Soap content/% ≤-0.020.03 Smoke point/℃ ≥190 -- Solvent residue/(mg/kg) Not detected ≤20 4.3 Characterist

Development Information

Related Standards