DB32/T 2876-2016 Active Jiangsu ProvinceLocal standards

DB32/T 2876-2016 Cut leafy vegetable processing technical specifications

Publish Date: 2016-01-15 Implement Date: 2016-03-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB32/T 2876-2016

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Agriculture and forestry

Publish Date: 2016-01-15

Implement Date: 2016-03-15

Scope

This standard specifies the terminology and definitions of fresh-cut leaf vegetables, personnel requirements, processing environment requirements, selection of raw and auxiliary materials, processing process operation norms, transportation and storage, and records. This standard applies to the safety control of the processing and storage of fresh-cut leaf vegetables.