SN/T 5326.3-2020 Active Industry standards-Product inspection

SN/T 5326.3-2020 The Verification Guidelines for Examination Methods of Import and Export Food and Cosmetics - Part 3: Traditional Microbiological Methods

SN/T 5326.3-2020 The Verification Guidelines for Examination Methods of Import and Export Food and Cosmetics - Part 3: Traditional Microbiological Methods

Publish Date: 2020-12-30 Implement Date: 2021-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: SN/T 5326.3-2020
Standard Type: Industry standards
Standard Status: Active
is_force_gb: no
CCS Name: Food hygiene
ICS Name: General methods for food testing and analysis
Publish Date: 2020-12-30
Implement Date: 2021-07-01

Development Information

Same series standard

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