T/LYCY 001-2020 Superior-grade Camellia Seed Oil

Scope

Scope: This standard specifies the terms and definitions, classification, basic composition, and main physical parameters of oil tea seed oil; quality requirements; traceability requirements; inspection methods; inspection rules; labeling and marking; packaging; storage; transportation; and sales requirements for oil tea seed oil and its crude oil. This standard applies to special-grade and premium-grade oil tea seed oil and its crude oil. The quality indicators for oil tea seed crude oil only apply to the trade of oil tea seed crude oil. Main technical content: 4 Classification 5 Quality requirements 5.1 Basic composition and main physical parameters 5.2 Quality indicators 5.3 Food safety requirements 5.4 Others 6 Traceability requirements 6.1 Requirements for oil tea seeds 6.2 Requirements for processing procedures 6.3 Traceability drills 6.4 Sample retention requirements 7 Inspection methods 7.1 Transparency, odor, and taste inspection 7.2 Color inspection 7.3 Relative density inspection 7.4 Moisture and volatile matter content inspection 7.5 Insoluble impurities content inspection 7.6 Acid value inspection 7.7 Peroxide value inspection 7.8 Fatty acid composition inspection 7.9 Trans fatty acid inspection 7.10 Benzo[a]pyrene inspection 7.11 Solvent residue inspection 7.12 Sterols inspection 7.13 Vitamin E and tocopherol inspection 7.14 Squalene inspection 8 Inspection rules 8.1 General inspection rules 8.2 Sampling 8.3 Factory inspection 8.4 Type inspection 8.5 Judging rules 9 Labeling and marking 10 Packaging, storage, transportation, and sales

Development Information

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