T/JXAGS 002-2020 Jiangxi Good Grain and Oil Rice Oil

Scope

Main technical content: GB/T 5009.37 – Analytical methods for the hygiene standards of edible vegetable oils GB 5009.227 – National food safety standard – Determination of peroxide value in food GB 5009.229 – National food safety standard – Determination of acid value in food GB 5009.236 – National food safety standard – Determination of moisture and volatile matter in animal and vegetable oils GB 5009.262 – National food safety standard – Determination of solvent residues in food GB/T 5490 – Grain and oil inspection – General rules GB/T 5524 – Animal and vegetable oils – Sampling GB/T 5525 – Vegetable oils – Transparency, odor, and taste evaluation methods GB 7718 – National food safety standard – General guidelines for prepackaged food labeling GB/T 15688 – Animal and vegetable oils – Determination of insoluble impurities GB/T 17374 – Sales packaging of edible vegetable oils GB/T 19112 – Rice bran oil GB 19641 – National food safety standard – Edible vegetable oils GB 28050 – National food safety standard – General guidelines for nutritional labeling on prepackaged foods LS/T 1218 – China Good Grain and Oil – Production quality control standards LS/T 3249 – China Good Grain and Oil – Edible vegetable oils LS/T 6121.2 – Grain and oil inspection – Determination of vitamin E in vegetable oils – High-performance liquid chromatography method

Development Information

Related Standards