T/LYCY 016-2020 Sap Huntingnut Oil

Scope

Scope: This standard specifies the terms and definitions, grading, quality requirements, inspection methods, inspection rules, labeling and marking, packaging, storage, transportation, and sales requirements for sea buckthorn seed oil. This standard applies to sea buckthorn seed oil; Main technical content: 4. Grading 5. Quality requirements 5.1 Basic composition and main parameters 5.2 Quality indicators 5.3 Food safety requirements 6. Inspection methods 6.1 Refractive index test: Follow GB/T 5527. 6.2 Relative density test: Follow GB/T 5526. 6.3 Iodine value test: Follow GB/T 5532. 6.4 Fatty acid composition test: Follow GB 5009.168. 6.5 Color test: Follow GB/T 5009.37. 6.6 Transparency, odor, and taste test: Follow GB/T 5525. 6.7 Moisture and volatile matter content test: Follow GB 5009.236. 6.8 Insoluble impurities content test: Follow GB/T 15688. 6.9 Acid value test: Follow GB 5009.229. 6.10 Peroxide value test: Follow GB 5009.227. 6.11 Vitamin E test: Follow GB 5009.82. 6.12 Sterols test: Follow GB/T 25223. 6.13 Total flavonoids test: Follow NY/T 2010. 6.14 Solvent residue content test: Follow GB 5009.262. 6.15 Aflatoxin B1 test: Follow GB 5009.22. 6.16 Benzo(a)pyrene test: Follow GB 5009.27. 6.17 Net content test: Follow JJF 1070. 7. Inspection rules 7.1 General rules 7.2 Sampling 7.3 Inspection classification 7.4 Judging rules 8. Labeling and marking 8.1 It shall comply with GB 7718, GB 28050, and relevant national regulations. 8.2 The processing technology shall be indicated on the packaging or accompanying documents. 9. Packaging, storage, transportation, and sales 9.1 Packaging 9.2 Storage 9.3 Transportation 9.4 Sales

Development Information

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