T/SDCJ 16-2022 Active Group standards

T/SDCJ 16-2022 Commercial kitchen equipment using stainless steel cold-rolled steel plate and steel strip - General requirements

Publish Date: 2022-05-26 Implement Date: 2022-05-26 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SDCJ 16-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Comprehensive kitchen equipment

Publish Date: 2022-05-26

Implement Date: 2022-05-26

Scope

Scope: This document specifies the classification and designations, dimensional tolerances and weights, surface quality, chemical composition, physical and chemical indicators, performance requirements, grade marking methods, inspection rules, packaging, marking, and quality certificates of stainless steel cold-rolled steel plates and steel strips for commercial kitchenware. This document is applicable to the procurement and inspection of stainless steel cold-rolled steel plates and steel strips for commercial kitchenware with a thickness of 0.25mm to 2.5mm. Main technical contents: This document specifies the classification and designations, dimensional tolerances and weights, surface quality, chemical composition, physical and chemical indicators, performance requirements, grade marking methods, inspection rules, packaging, marking, and quality certificates of stainless steel cold-rolled steel plates and steel strips for commercial kitchenware. This document is applicable to the procurement and inspection of stainless steel cold-rolled steel plates and steel strips for commercial kitchenware with a thickness of 0.25mm to 2.5mm.