GB 16798-1997
Replaced
DB5120/T 14-2023
Active
Sichuan ProvinceLocal standards
DB5120/T 14-2023 Anyue Lemon Banquet Cooking Skills - Lemon-scented Crispy Fish
DB5120/T 14-2023
Basic Information
Standard Code:
DB5120/T 14-2023
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Aquatic product processing and products
ICS Name:
Food processing
Publish Date:
2023-07-05
Implement Date:
2023-07-12
Pages:
9 pages
Scope
It is suitable for the production of lemon-scented crispy fish within the administrative area of Ziyang City.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced