T/HZFNS 002-2025 Active Group standards

T/HZFNS 002-2025 Food Uric Acid Generation Index Determination Methodology

Publish Date: 2025-07-01 Implement Date: 2025-08-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HZFNS 002-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food Composite

Publish Date: 2025-07-01

Implement Date: 2025-08-01

Scope

Main technical content: This document specifies the terms and definitions, basic measurement requirements, preparation of the food to be tested, measurement of uric acid values, and determination of results. This document is applicable to foods except for foods for special medical purposes, infant and toddler formula milk powder, and health foods

Development Information

Related Standards

GB 2757-1981 Replaced

GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor

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GB/T 5490-1985 Replaced

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Publish Date: 1985-11-02

GB/T 5491-1985 Replaced

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Publish Date: 1985-11-02

GB/T 5492-1985 Replaced

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Publish Date: 1985-11-02

GB/T 5493-1985 Replaced

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Publish Date: 1985-11-02

GB/T 5494-1985 Replaced

GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels

Publish Date: 1985-11-02