LS/T 6150-2024 Active Industry standards-Food

LS/T 6150-2024 Inspection of grain and oils—Determination of rheological properties of wheat flour doughs—Mixograph method

LS/T 6150-2024 Inspection of grain and oils—Determination of rheological properties of wheat flour doughs—Mixograph method

Publish Date: 2024-10-01 Implement Date: 2025-04-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: LS/T 6150-2024
Standard Type: Industry standards
Standard Status: Active
is_force_gb: no
CCS Name: Basic standards and general methods
ICS Name: Food Composite
Publish Date: 2024-10-01
Implement Date: 2025-04-01
Pages: 12 pages

Scope

This document describes the principles, instruments, testing process, result presentation, precision, and test report of the kneading mixer method for testing the rheological properties of wheat flour dough.
This document is suitable for measuring and evaluating the kneading resistance of wheat flour dough.

Development Information

Word Count: 13 Thousand words Pages: 12 pages

Referenced Standards

Related Standards

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