GB 16798-1997
Replaced
DB14/T 1492-2017
Active
Shanxi ProvinceLocal standards
\nDB14/T 1492-2017 Processing Technical Specifications for the Origin of Forsythia suspensa
DB14/T 1492-2017
Price:
$ 30
Basic Information
Standard Code:
DB14/T 1492-2017
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Medicinal plants and products
ICS Name:
Food processing
Publish Date:
2017-12-10
Implement Date:
2018-02-10
Pages:
9 pages
Scope
This standard specifies the harvesting, processing, quality, packaging, storage, transportation, and production records of Forsythia suspensa. This standard is applicable to the harvesting and processing of Forsythia suspensa.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
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GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
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GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced