T/GFPU 2004-2024 Active Group standards

T/GFPU 2004-2024 Guidelines for the Brewing Process of Hou Sauce Using the Fermentation Column of Ancient Fava Jars

T/GFPU 2004-2024

Publish Date: 1970-01-01 Implement Date: 1970-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GFPU 2004-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: -

Publish Date: 1970-01-01

Implement Date: 1970-01-01

Scope

This document specifies the technical requirements for the brewing process of Zhu Hou sauce using the ancient Faw jar fermentation method. This document is applicable to the brewing of Zhu Hou sauce produced by the ancient Faw jar brewing process.

Development Information

Word Count: 17 Thousand words

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