DB3410/T 42-2024 Active Anhui ProvinceLocal standards

DB3410/T 42-2024 Non-material cultural heritage craftsmanship of stuck-seed candy production process regulations

Publish Date: 2024-08-26 Implement Date: 2024-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB3410/T 42-2024

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Cereals, legumes, and their products

Publish Date: 2024-08-26

Implement Date: 2024-10-01

Pages: 6 pages

Scope

It is suitable for the production of inlay-word glucose syrup

Development Information

Pages: 6 pages

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