T/GGTSX 002-2024 Active Group standards

T/GGTSX 002-2024 Processing Techniques Regulations for Ganju Pepper

Publish Date: 2024-12-05 Implement Date: 2025-12-05 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 30

Out of stock

Basic Information

Standard Code: T/GGTSX 002-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Integrated agriculture and forestry

Publish Date: 2024-12-05

Implement Date: 2025-12-05

Scope

Main technical content: This document specifies the terms and definitions of Gan Valley chili peppers (chili powder, chili segments, chili strips, chili sauce, and oil-sprinkled chili peppers), raw material and auxiliary material requirements, process flow, processing techniques, labeling, packaging, transportation, and storage requirements.

Development Information

Related Standards

GB/T 14551-1993 Replaced

GB/T 14551-1993 Organisms quality - Determination of BHC and DDT—Gas chromatography

Publish Date: 1993-08-06

GB/T 15549-1995 Replaced

GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours

Publish Date: 1995-04-19

GB/T 15790-1995 Replaced

GB/T 15790-1995 Rules for investigation and forecast of the rice blast [Pyricularia oryzae (Cavara)]

Publish Date: 1995-12-08

GB/T 15792-1995 Replaced

GB/T 15792-1995 Rules for investigation and forecast of the rice stem borer [Chilo suppressalis (Walker)]

Publish Date: 1995-12-08

GB/T 15794-1995 Replaced

GB/T 15794-1995 Rules for investigation and forecast of the brown planthopper(Nilaparvata lugens Stal) and the white-backed planthopper(Sogatalla furcifera Horvath)

Publish Date: 1995-12-08

GB/T 16453.1-1996 Replaced

GB/T 16453.1-1996 Regulation of techniques for comprehensive control of soil erosion—Technique for erosion control of slope land

Publish Date: 1996-06-25