GB 1975-1980
Replaced
T/SZBX 085-2022
Active
Group standards
T/SZBX 085-2022 Probiotic powder
T/SZBX 085-2022 Probiotic powder
Price:
$ 20.00
Basic Information
Standard Code:
T/SZBX 085-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Food additives
Publish Date:
2022-06-10
Implement Date:
2022-06-14
Scope
Scope: This document is applicable to probiotic powder foods made by inoculating probiotic strains with suitable fermentation nutrients, followed by fermentation, cultivation, concentration, drying, and other processes. These products may or may not contain additional additives and are mixed together to form the final product. Main technical content: This document specifies the terms and definitions, classification, requirements, testing methods, inspection rules, and marking of probiotic powders, as well as their packaging, transportation, and storage.
Development Information
Related Standards
GB 1976-1980
Replaced
GB 1976-1980 Food additive—Sodium alga acid
GB 1916-1980
Replaced
GB 1916-1980 Food additive—Tertiary butyl-4-hydroxyl anisole
GB 3263-1982
Replaced
GB 3263-1982 Food additive Propyl gallate
GB 3861-1983
Replaced
GB 3861-1983 Food additive Vanillin
GB 3862-1983
Replaced