YC/T 394.3-2011 Quality,environment,occupational health and safety integrated management systems of tobacco industry—Part 3:Implementation guidelines for industrial enterprises

YC/T 394.1-2011 Quality,environment,occupational health and safety integrated management systems of tobacco industry—Part 1:Fundamentals and vocabulary YC/T 394.2-2011 Quality,environment,occupational health and safety integrated management systems of tobacco industry—Part 2:Requirements YC/T 394.4-2011 Quality,environment,occupational health and safety integrated management systems of tobacco industry—Part 4:Implementation guidelines for commercial enterprises

GB/T 19000-2008 Quality management systems—Fundamentals and vocabulary GB/T 24001-2004 Environmental management systems—Requirements with guidance for use YC/T 394.1-2011 Quality,environment,occupational health and safety integrated management systems of tobacco industry—Part 1:Fundamentals and vocabulary YC/T 394.2-2011 Quality,environment,occupational health and safety integrated management systems of tobacco industry—Part 2:Requirements OHSAS 18001:2007 GB 5044-1985 Classification of health hazard levels from occupational exposure to toxic substances GB/T 13861-1992 Classification and code for the hazardous and harmful factors in production process GB/T 13861-2009 Classification and code for the hazardous and harmful factors in process GB/T 13861-2022 Classification and code for the hazardous and harmful factors in process GB 18218-2000 Identification of major hazard installations GB 18218-2009 Identification of major hazard installations for dangerous chemicals GB 18218-2018 Identification of major hazard installations for hazardous chemicals GB/T 22000-2006 Food safety management systems—Requirements for any organization in the food chain