DZ/T 0101.12-1994
Active
T/FJSP 0005-2018
Active
Group standards
T/FJSP 0005-2018 Red yeast rice-fermented cooking wine
T/FJSP 0005-2018 Red yeast rice-fermented cooking wine
Price:
$ 29.00
Basic Information
Standard Code:
T/FJSP 0005-2018
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
-
Publish Date:
1970-01-01
Implement Date:
1970-01-01
Scope
This standard specifies the terms and definitions, product classification, technical requirements, inspection methods, inspection rules, marking, packaging, transportation, and storage of red yeast-brewed cooking wine. This standard applies to the production, inspection, and sale of red yeast-brewed cooking wine.
Development Information
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