DB45/T 2684-2023 Active Guangxi Zhuang Autonomous RegionLocal standards

DB45/T 2684-2023 Processing Technical Regulations for Tapioca Bread

Publish Date: 2023-05-30 Implement Date: 2023-08-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB45/T 2684-2023

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Non-alcoholic beverages

Publish Date: 2023-05-30

Implement Date: 2023-08-30

Pages: 8 pages

Scope

It is suitable for the processing of cassava bread within the administrative area of Guangxi Zhuang Autonomous Region.

Development Information

Pages: 8 pages

Related Standards

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GB/T 12143.3-1989 Replaced

GB/T 12143.3-1989 Determination method for L-ascorbic acid in fruit and vegetable juice beverages—Ethyl ether extraction method

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GB/T 12143.4-1992 Replaced

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GB/T 12143.5-1992 Replaced

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Publish Date: 1992-09-03