GB 16798-1997
Replaced
DB45/T 2675-2023
Active
Guangxi Zhuang Autonomous RegionLocal standards
\nDB45/T 2675-2023 Technical Specifications for the Processing of Cassava Rice Flour
DB45/T 2675-2023
Basic Information
Standard Code:
DB45/T 2675-2023
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food processing
Publish Date:
2023-05-30
Implement Date:
2023-08-30
Pages:
7 pages
Scope
It is suitable for the processing of dried cassava rice noodles within the administrative area of Guangxi Zhuang Autonomous Region.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced