DB1408/T 052-2024 Active Shanxi ProvinceLocal standards

DB1408/T 052-2024 Food and beverage business standardization regulations for classification

Publish Date: 2024-10-15 Implement Date: 2024-11-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB1408/T 052-2024

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: The relationship between supply and use

ICS Name: Consumer services

Publish Date: 2024-10-15

Implement Date: 2024-11-15

Pages: 28 pages

Scope

This document stipulates the basic requirements for the grading assessment of catering food operations, the requirements for restaurant operating licenses, the establishment of restaurant systems, personnel management, operating environment requirements, raw material control in restaurants, food processing requirements, cleaning and disinfection requirements, fire-fighting facilities, power supply requirements, and requirements for online catering services.

Development Information

Pages: 28 pages

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