T/CNFIA 230-2025 Active Group standards

T/CNFIA 230-2025 mushroom soy sauce

Publish Date: 1970-01-01 Implement Date: 1970-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CNFIA 230-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: -

Publish Date: 1970-01-01

Implement Date: 1970-01-01

Scope

This document specifies the terms and definitions of mushroom soy sauce, main raw materials and auxiliary materials, production process, technical requirements, inspection methods, inspection rules, and marking, labeling, packaging, transportation, and storage. This document is applicable to the production, inspection, and sales of mushroom soy sauce products.

Development Information

Word Count: 13 Thousand words

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