QB/T 5356-2018 Active Industry standards-Light industry

QB/T 5356-2018 Fruit and vegetable fermentation juice

Publish Date: 2018-12-21 Implement Date: 2019-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: QB/T 5356-2018

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Food fermentation and brewing

ICS Name: A comprehensive collection of fruits, vegetables, and their processed products

Publish Date: 2018-12-21

Implement Date: 2019-07-01

Pages: 7 pages

Development Information

Pages: 7 pages

Related Standards

GB/T 15664-1995 Replaced

GB/T 15664-1995 Fruit, vegetable and their products—Determination of formic acid content—Gravimetric method

Publish Date: 1995-08-18

GB/T 15667-1995 Replaced

GB/T 15667-1995 Fruits, vegetables and their products—Determination of chloride content

Publish Date: 1995-08-18

GB/T 16862-1997 Replaced

GB/T 16862-1997 Table grape—Guide to cold storage

Publish Date: 1997-06-16

GB/T 17479-1998 Active

GB/T 17479-1998 Apricots—Guide to cold storage

Publish Date: 1998-08-28

GH/T 1022-2000 Active

GH/T 1022-2000 Table grapes

Publish Date: 2000-05-18

GB 11671-2003 Replaced

GB 11671-2003 Hygienic standard for canned fruits and vegetables

Publish Date: 2003-09-24