DB51/T 1085-2022 Active Sichuan ProvinceLocal standards

DB51/T 1085-2022 Sweet potato fermentation processing technical specification

Publish Date: 2022-05-20 Implement Date: 2022-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB51/T 1085-2022

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Animal and poultry feed and additives

ICS Name: \nFeeds

Publish Date: 2022-05-20

Implement Date: 2022-07-01

Pages: 7 pages

Scope

This document specifies the requirements for materials, processing equipment, processing techniques, conditions and controls, as well as quality for the fermentation of sweet potatoes and sweet potato residues. This document is applicable to the fermentation processing of sweet potatoes and sweet potato residues.