DB51/T 1395-2022 Active Sichuan ProvinceLocal standards

DB51/T 1395-2022 Processing specialized red pepper production technical specification

Publish Date: 2022-05-20 Implement Date: 2022-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB51/T 1395-2022

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Plant cultivation

Publish Date: 2022-05-20

Implement Date: 2022-07-01

Pages: 9 pages

Scope

This document specifies the environmental requirements for processing-specific red chili peppers, including cultivation management, pest and disease control, harvesting, and post-harvest processing. This document is applicable to the production of processing-specific red chili peppers in Sichuan Province, including pickling, sauce-making, and drying processes.