T/CCGA 50002-2019 Active Group standards

T/CCGA 50002-2019 Food-grade dry ice production technical regulations

Publish Date: 2019-10-29 Implement Date: 2020-01-29 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CCGA 50002-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Integrated agriculture and forestry

ICS Name: Food additives

Publish Date: 2019-10-29

Implement Date: 2020-01-29

Scope

Main technical content: This standard applies to food-grade dry ice made from food-grade liquid carbon dioxide as a raw material, which is extruded into solid carbon dioxide after throttling and decompression by dry ice manufacturing equipment. It is mainly used for cooling beverages and food on airplanes and trains, cooling food, meals, and ice cream products during transportation, and cooling food by direct contact between dry ice and products, and directly adding it to food (such as raw meat, etc.). The production of industrial-grade dry ice can refer to this standard for implementation.