T/CSTE 0015-2022 "Leader" standard evaluation requirements for electric heating cooking appliances

Scope

Main technical content: 4.2 Classification of evaluation indicators 4.2.1 The indicators included in the "Leader" standard for product quality grading of electric steam cooking appliances are divided into basic indicators, core indicators, and innovative indicators. 4.2.2 Basic indicators include safety, electromagnetic compatibility, and the safety of food contact materials and products. 4.2.3 Core indicators include operating temperature characteristics, durability testing, and timing accuracy. 4.2.4 Core indicators are divided into three levels, including advanced level, equivalent to the 5-star level in the enterprise standard ranking; average level, equivalent to the 4-star level in the enterprise standard ranking; and baseline level, equivalent to the 3-star level in the enterprise standard ranking. 4.2.5 Innovative indicators include food steaming and cooking effect. Encourage adding relevant innovative indicators related to product performance and consumer concerns in a timely manner based on the maturity of conditions.

Development Information

Related Standards