T/CAS 1126-2025 Requirements and test methods for steaming performance of household and similar electric steam ovens

Scope

This document defines the relevant terms and definitions of the steaming performance of electric steamers, stipulates the corresponding technical requirements, and describes the corresponding test methods. This document applies to electric steamers for household and similar purposes, hereinafter referred to as appliances. The steaming functions of steam-baking combi-ovens and microwave steam-baking combi-ovens can be implemented in accordance with this standard. This standard does not apply to: — Electric ovens that cook food by heat radiation, natural convection, forced convection, or a combination of these heating methods; — The barbecue function parts of combination steam-baking ovens; — Electric steamers; — Cooking pot products with steaming functions. This document defines the relevant terms and definitions of the steaming performance of electric steamers, stipulates the corresponding technical requirements, and describes the corresponding test methods.

Development Information

Related Standards