T/NAIA 0394-2025 Active Group standards

T/NAIA 0394-2025 Determination of Three Antioxidants in Edible Oils by Gas Chromatography (GC) method

Publish Date: 2025-07-07 Implement Date: 2025-07-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NAIA 0394-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: The fats and oils of animals and plants

Publish Date: 2025-07-07

Implement Date: 2025-07-30

Scope

Main technical content: This document specifies the gas chromatography detection method for three antioxidants (tert-butyl hydroquinone (TBHQ), tert-butyl hydroxyanisole (BHA), and 2,6-di-tert-butyl-4-methylphenol (BHT)) in edible oil. This document is applicable to the determination of the three antioxidants in edible oil.

Development Information

Related Standards

GB/T 5524-1985 Replaced

GB/T 5524-1985 Inspection of vegetable oils Methods for sampling and sample reduction

Publish Date: 1985-11-02

GB/T 5525-1985 Replaced

GB/T 5525-1985 Inspection of vegetable oils Methods for identification of transparency,colour,odour and taste

Publish Date: 1985-11-02

GB/T 5526-1985 Replaced

GB/T 5526-1985 Inspection of vegetable oils Methods for determination of specific gravity

Publish Date: 1985-11-02

GB/T 5527-1985 Replaced

GB/T 5527-1985 Inspection of vegetable oils—Methods for determination of refractive index

Publish Date: 1985-11-02

GB/T 5529-1985 Abolished

GB/T 5529-1985 Inspection of vegetable oils Methods for determination of foreign matter

Publish Date: 1985-11-02

GB/T 5531-1985 Replaced

GB/T 5531-1985 Inspection of vegetable oils Heating test

Publish Date: 1985-11-02